Break a piece of veal bone and place it in a pan, also a pieces
carrot, two onions, three or four turnips, and a blade
of mace, pour over two or three quarts of water or weak broth,
season with salt, a sprig of parsley, and whole white pepper; when
sufficiently boiled, skim and strain it, and thicken with [...]
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Put into a basin of cold water a head of cauliflower, head downward, add half a teaspoonful of salt, and a wineglass of vinegar.
Next, let stand for half or three-fourths of an hour, drain, and put it into a saucepan to boil until tender. The length of
time for boiling depends upon the size of the [...]
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Wash, skin, and bone eight salted anchovies; soak them
in water for an hour; drain and dry them. Cut two hard-boiled eggs into
slices. Arrange the leaves of a head of lettuce neatly in a salad-bowl
and add the anchovies and the eggs. Prepare a plain dressing in a
soup-plate, pour it over the salad and serve. The fish [...]
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With regard to this pigeon recipe, please do not be taken a back by this recipe. Pigeons are wild game that in hard times in the past were considered fair game, for survival. I love pigeons and would not eat them but here is the recipe. A very good way of carving these [...]
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This fish is seldom sent to the table whole, being too large for any ordinary sized family; the middle cut is considered the choicest to boil. To carve it, first run the knife down and along the upper side of the fish from 1 to 2, then again on the lower side from 3 [...]
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The mackerel is one of the most beautiful of fish, being known by its silvery whiteness. It sometimes attains to the length of twenty inches, but usually, when fully grown, is about fourteen or sixteen inches long, and about two pounds in weight. To carve a baked mackerel, first remove the head and [...]
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Take a large onion and boil it, with a little pepper till quite soft,
in milk, then take it out, and pour the milk over grated stale bread,
then boil it up with a piece of butter, and dredge it with flour; it
should be well beaten up with a silver fork.
The above bread sauce can be made [...]
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Take two chickens, cut them up small, as if for fricassee, flour
them well, put them in a saucepan with four onions shred, a piece of
clarified fat, pepper, salt, and two table spoonsful of curry powder;
let it simmer for an hour, then add three quarts of strong beef gravy,
and let it continue simmering for another hour; [...]
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Lose weight without diet or going to the gym. Its easy to lose weight and keep it off.
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What goes into the Pierogi dough
To make a pierogi – experiment but here is a start.
5 cups flour
1/4 lb. butter (not margarine please, margarine is not good for you anyway)
1 cup sour cream
3/4 cup water
6 egg yolks (I think yolks are healthy, they have lecithin and selenium etc)
3 eggs
Salt – I prefer course salt. [...]
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