Kvass or Kvas is a Russian or Ukrainian drink (non-alcoholic)  made from Rye, fruit and herbs.
Boil honey or sugar ( 2 cups) and water (four liters). Let this cool to room temperature.
Break up  about a pound of rye bread and any fruit and herbs of your choice and add yeast to make a primary fermentor.
Next [...]

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Tags: Ukrainian drinks, Ukrainian recipes

Peel and slice three oranges that have been on ice (Russians put everything on ice).
Remove the seeds, arrange the slices in a compote, cover with powdered
sugar, and add two tablespoonfuls each of maraschino, curaçoa, and
brandy. Let it stand an hour in the fridge before serving. Or, arrange
in a dish a neat border of cold boiled [...]

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Tags: Russian salad