This is an improvement on saurkraut. Slice a large red cabbage in fine shreds, place on a large platter and sprinkle well with salt; allow it to
Make a beef soup, and an hour before wanted add a pigeon. boil slowly, with all kinds of vegetables, provided your patient is allowed to have them.
Take a head of cabbage, one that has been picked too late is best, for the leaves open better then, and are apt to be
Borscht is one of my favorite soups. I think not only because I grew up with it, but because its healthy. You need, beets 3
Take one calf's head, wash well; put on to boil with four and one-half quarts of water; add two red peppers, onions, celery, carrots, cloves, salt to
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