Kvass or Kvas is a Russian or Ukrainian drink (non-alcoholic)  made from Rye, fruit and herbs.

Boil honey or sugar ( 2 cups) and water (four liters). Let this cool to room temperature.

Break up  about a pound of rye bread and any fruit and herbs of your choice and add yeast to make a primary fermentor.

Next add the sweetened water.

Let this bubble up for a few days and then strain the mess out and you will have Kvas. Again it should be basically non-alcoholic Kvass.  If you want to read about a funny kvas story or two go here -> Kvas.  I think you will like it.

Tags: ,