I love hot Polish horseradish. You can get it at most Polish stores, but there is nothing better than hot Polish horseradish fresh grated. Heat one
Brown some fat in a spider, stir in a tablespoon of flour; stir until it becomes a smooth paste; then add hot soup, stirring constantly; add
Take two chickens, cut them up small, as if for fricassee, flour them well, put them in a saucepan with four onions shred, a piece of clarified
Break a piece of veal bone and place it in a pan, also a pieces carrot, two onions, three or four turnips, and a blade of mace,
Until I moved to Poland I thought all pickles were made with vinegar. At least that is the way they are made in the States.
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