Anchovy sandwiches

This is a good Russian or actually Jewish Russian recipes for a light meal.
For each person take a thin slice toast covered with anchovy paste. upon
this place whole egg which has been boiled four minutes, so that it can
be pealed whole and the yolk is still soft. around the toast put tomato
sauce.

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Although salty I do love Anchovies.  I try to get Spanish Anchovies.
Cut the bread as for caviar canapes and spread with anchovy paste.  Chop
separately the yolks and whites of hard-boiled eggs and cover the
canapes, dividing them into quarters, with anchovies split in two
lengthwise, and using yolks and whites in alternate quarters.
If you do not like [...]

Continue Reading Anchovy sandwichea

Tags: Anchovy sandwiches, Russian recipes, sandwiches