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	<title>Russian, Ukrainian and Polish recipes &#187; horseradish</title>
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		<title>Simple horseradish sauce recipe</title>
		<link>http://www.claritaslux.com/recipes/simple-horseradish-sauce-recipe/</link>
		<comments>http://www.claritaslux.com/recipes/simple-horseradish-sauce-recipe/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 18:57:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ukrainian recipes]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Ukrainian]]></category>

		<guid isPermaLink="false">http://www.claritaslux.com/recipes/?p=64</guid>
		<description><![CDATA[Grate a good-sized stick of horseradish; take some soup stock and a
tablespoon of fat, salt and pepper to taste, a little grated stale
bread, a few pounded almonds. let all boil up and then add the meat.
Very simple and fast an easy Simple Ukrainian horseradish sauce recipe.
]]></description>
			<content:encoded><![CDATA[<p>Grate a good-sized stick of horseradish; take some soup stock and a<br />
tablespoon of fat, salt and pepper to taste, a little grated stale<br />
bread, a few pounded almonds. let all boil up and then add the meat.</p>
<p>Very simple and fast an easy Simple Ukrainian horseradish sauce recipe.</p>
]]></content:encoded>
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		<title>Polish horseradish sauce recipe</title>
		<link>http://www.claritaslux.com/recipes/polish-horseradish-sauce-recipe/</link>
		<comments>http://www.claritaslux.com/recipes/polish-horseradish-sauce-recipe/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 18:51:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Polish recipes]]></category>
		<category><![CDATA[horseradish]]></category>
		<category><![CDATA[Polish]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.claritaslux.com/recipes/?p=62</guid>
		<description><![CDATA[I love hot Polish horseradish. You can get it at most Polish stores, but there is nothing better than hot Polish horseradish  fresh grated.
Heat one tablespoon of fat in a frying-pan, when hot cut up one-quarter
of an onion in it, and fry light brown, then brown one tablespoon
cracker meal or flour and add two tablespoons [...]]]></description>
			<content:encoded><![CDATA[<p>I love hot Polish horseradish. You can get it at most Polish stores, but there is nothing better than hot Polish horseradish  fresh grated.<br />
Heat one tablespoon of fat in a frying-pan, when hot cut up one-quarter<br />
of an onion in it, and fry light brown, then brown one tablespoon<br />
cracker meal or flour and add two tablespoons of grated horseradish;<br />
let this brown a bit, then add some soup stock, one tablespoon of brown<br />
sugar, two cloves, two bay leaves, salt, pepper and two tablespoons of<br />
vinegar. let cook a few minutes then add one more tablespoon of<br />
horseradish and if necessary a little more sugar or vinegar. lay the<br />
meat in this sauce and cover on back of stove until ready to serve. if<br />
gas stove is used, place over the simmering flame.</p>
<p>If you have another Polish horseradish sauce recipe let me know.</p>
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