Dilute one can of concentrated tomato sauce with one quart of water; mince two medium-sized onions very fine and fry slowly in olive oil or drippings until they are a golden brown, and add to tomatoes. fry one and one-half pounds of lean neck of lamb in a little drippings until the meat is nicely [...]
Continue Reading Lamb and macaroni recipe
Curry is great for the health. It has anti oxidants than can help prevent an array of diseases. I would rank it up there with Garlic. I add garlic to my curry. Here is a Russian curry recipe. Have three pounds of mutton (lamb) cut in one inch squares. wipe, put in kettle and cover [...]
Continue Reading Curry mutton recipe
Salt the mutton on both sides, adding a little ground ginger; put on to boil in cold water, cover up tightly and stew slowly. in the meantime pare and cut up the carrots, add these and cover up again. pare and cut up about half a dozen potatoes into dice shape and add them three-quarters [...]
Continue Reading Russian breast of mutton stewed with carrots recipe
What is mutton? Mutton is older sheep, while, lamb is young sheep. Mutton needs to be cooked right or it can be tough. Mutton is popular in UK and the Middle East, although there are Russian mutton recipes. Take a shoulder of mutton–must be young and tender–wash the meat well and dry with a clean [...]
Continue Reading Russian roast mutton with potatoes recipe
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