lamb

Dilute one can of concentrated tomato sauce with one quart of water;
mince two medium-sized onions very fine and fry slowly in olive oil or
drippings until they are a golden brown, and add to tomatoes. fry one
and one-half pounds of lean neck of lamb in a little drippings until the
meat is nicely browned all over and [...]

Continue Reading Lamb and macaroni recipe

Tags: lamb, recipe, Russian

Curry is great for the health. It has anti oxidants than can help prevent an array of diseases. I would rank it up there with Garlic. I add garlic to my curry.  Here is a Russian curry recipe.
Have three pounds of mutton (lamb) cut in one inch squares. wipe, put in kettle
and cover with cold [...]

Continue Reading Curry mutton recipe

Tags: Curry, lamb, recipe, Russian

Salt the mutton on both sides, adding a little ground ginger; put on to
boil in cold water, cover up tightly and stew slowly. in the meantime
pare and cut up the carrots, add these and cover up again. pare and cut
up about half a dozen potatoes into dice shape and add them
three-quarters of an hour before [...]

Continue Reading Russian breast of mutton stewed with carrots recipe

Tags: lamb, meat, recipe, Russian

What is mutton? Mutton is older sheep, while, lamb is young sheep. Mutton needs to be cooked right or it can be tough.  Mutton is popular in UK and the Middle East, although there are Russian mutton recipes.
Take a shoulder of mutton–must be young and tender–wash the meat well
and dry with a clean towel. rub [...]

Continue Reading Russian roast mutton with potatoes recipe

Tags: lamb, meat, recipe, Russian