Polish soup

Take a small soup bone, cover with cold water. cut one-half a cup each of celery, carrots, and onion. brown in fat, cooking five to ten minutes; add one tablespoon of chopped parsley and one-half cup of potatoes. add to soup bone and cook one hour. season with salt and pepper. remove bone and serve.

Continue Reading Polish vegetable soup

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Take one quart of hot bouillon, add a quarter pound barley which has been boiled in water; and one ounce of dried mushrooms which have been thoroughly washed and cut in pieces, an onion, carrot, bayleaf, parsley and dill. boil all these and when the vegetables are nearly tender, remove from soup, add the meat [...]

Continue Reading Polish mushroom and barley soup

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Take a dozen carrots scraped clean, rasp them, but do not use the core, two heads of celery, two onions thinly sliced, season to taste, and pour over a good stock, say about two quarts, boil it, then pass it through a sieve; it should be of the thickness of cream, return it to the [...]

Continue Reading Polish carrot soup recipe

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(also Polish borsht or borshch) Making the dough for uszka borscht 2 cups of flour salt as desired 2  eggs 1 tablespoon butter 1 tablespoon sour cream 1/4 cup warm water Polish uszka borscht recipe mushroom Filling 2 tablespoons butter 1 medium size onion, finely chopped 1 pound Porcini mushrooms, washed and chopped Salt and [...]

Continue Reading Polish uszka borscht recipe

Tags: borscht, Polish, Polish soup, recipe, uszka

I love going to the Polish open markets in Krakow to buy fresh peas and vegetables. There is not way frozen or canned is as good a fresh local grown peas. Despite what people say. In the summer I often dry a lot of the vegetables in the sun on my balcony. Dried pea soup [...]

Continue Reading Dried pea soup recipe

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Take one cup of barley, two onions cut fine, one-half cup of carrots diced, one teaspoon of salt, pepper to taste; add two quarts of water and simmer two or three hours. when water has evaporated add soup; if you are making fresh soup, keep adding the “top soup,” strained, to the barley and let [...]

Continue Reading Barley soup recipe

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