Russian egg

Chop four eggs which have been boiled fifteen minutes, add two
tablespoons of chopped olives, season and moisten with olive oil and
vinegar. spread between thin slices of buttered bread.

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Hard boil the eggs, place them immediately into cold water. when cold;
remove the shells carefully, cut the eggs in half lengthwise and butter
slightly. lay one or two sardellen or appetite silds on one half of the
egg and press the one half gently on the other half which has the
sardellen. the egg must appear whole. now [...]

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Take six hard-boiled eggs, cut lengthwise, remove yolk and add to same:
one dessertspoon of melted butter, cayenne pepper, salt and chopped
parsley. mash this mixture very fine and refill the whites of the eggs
and turn over on platter.
*sauce.*–one tablespoon of butter, one tablespoon of flour, a pinch of
cayenne pepper, salt and one pint of milk. stir [...]

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Chop 2 shallots with a little parsley and cook in hot water. Add 2
tablespoonfuls of caviare and a teaspoonful of lemon-juice; season to
taste. Beat 4 eggs with 1 tablespoonful of cream, salt and pepper, and
fry in an omelet-pan with hot butter until done. Put the mixture in
the centre; turn in the ends and serve at [...]

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