I did not know Patee was so popular in Russia until I saw it in the shops everywhere.
печеночный паштет (Russian, pechonachniy pashtet) is Russian for Russian Patee.
Wash thoroughly several fowls’ livers and then let them simmer until
tender in a little strong soup stock, adding some sliced mushroom,
minced onion, and a little pepper and salt. when [...]
Continue Reading Russian chicken liver patee
This is a Russian recipe for onions in a Russian recipes way. Chop one yellow onion very fine, add four tablespoons of chicken fat
(melted), salt to taste. serve on slices of rye bread. if desired, a
hard-boiled egg chopped very fine may be mixed with the onions.
Continue Reading Chopped onion and chicken fat
Tags: onions, Russian recipes
This is a good Russian or actually Jewish Russian recipes for a light meal.
For each person take a thin slice toast covered with anchovy paste. upon
this place whole egg which has been boiled four minutes, so that it can
be pealed whole and the yolk is still soft. around the toast put tomato
sauce.
Continue Reading Anchovy sandwiches with tomatoes
Although salty I do love Anchovies. I try to get Spanish Anchovies.
Cut the bread as for caviar canapes and spread with anchovy paste. Chop
separately the yolks and whites of hard-boiled eggs and cover the
canapes, dividing them into quarters, with anchovies split in two
lengthwise, and using yolks and whites in alternate quarters.
If you do not like [...]
Continue Reading Anchovy sandwichea
Caviar Sandwiches
I love Caviar. I live in Poland and am lucky that I can have Caviar sandwiches now and then.
Cut the bread about one-quarter of an inch thick and two inches square
(or round), and after it is toasted spread over each slice a teaspoon of
ice cold caviar. Mix one teaspoon of chopped onion and one [...]
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Tags: caviar, Caviar Sandwiches, Polish recipes, Russian recipes, Ukrainian recipes
Russian recipes for canapes are sandwiches. Canapes are Sandwiches in Russian. This is a popular evening. meal.
For serving at the beginning of dinner and giving a zest to the
appetite, canapes are extremely useful. They may be either hot or cold
and made of anything that can be utilized for a sandwich filling. The
foundation bread should be [...]
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Tags: Russian, Russian recipes, sandwiches
Toast lightly diamond-shaped slices of stale bread and spread with a sardine mixture made as follows:–Skin and bone six sardines, put them
in a bowl and run to a paste with a silver spoon. Add two tablespoons of
lemon juice, a few drops of Worcestershire sauce, a dash of pepper, two
teaspoons of chopped parsley and four tablespoons [...]
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Tags: Russian, Russian recipes, Sardine sandwiches
Take roe of any fish, remove skin, salt; set aside over night. Next day
beat roe apart, pour boiling water over it and stir; when roe is white,
pour off the water and let drain; then put in pan with two tablespoons
of oil and salt, pepper, a little vinegar, and mix well. Let stand a few
days before [...]
Continue Reading White Caviar
Tags: Russian, Russian recipes, white caviar
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