There are many ways to make this but this is an old fashion way that I got from an old Russian Jewish cookbook. Take a half cup of coarse barley and two quarts of water. let boil for about
1 hour and skim. then add 2 onions, a bunch of carrots, parsley, 2
turnips, one green pepper [...]
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Cray-fish (or craw-fish) resemble small lobsters; they are excellent as a salad, and are extensively used in garnishing fish
salads. Boil two dozen cray-fish for fifteen minutes in water slightly
salted; break the shells in two; pick out the tail part of each; cut it
in two lengthwise; remove the black ligament. Put into a salad-bowl the
small white [...]
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Wash, skin, and bone eight salted anchovies; soak them
in water for an hour; drain and dry them. Cut two hard-boiled eggs into
slices. Arrange the leaves of a head of lettuce neatly in a salad-bowl
and add the anchovies and the eggs. Prepare a plain dressing in a
soup-plate, pour it over the salad and serve. The fish [...]
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Soak a quart of white peas in water, boil them till soft, in as much
water as will cover them, pass them through a sieve, and add them to
any broth that may be ready, a little piece of _chorissa_ or smoked
beef will improve the flavour; this soup should be served with mint
and fried bread.
Russia is the [...]
Continue Reading Russian winter pea soup recipe
Skin a dozen fine tomatos, set them on the fire in a little water
or gravy, beat them up with a little vinegar, lemon juice, cayenne
pepper, and salt; some persons like the yolk of an egg, well beaten
added. strain or not, as may be preferred.
Russians are not known for their tomato sauces but it is certainly [...]
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Dilute one can of concentrated tomato sauce with one quart of water;
mince two medium-sized onions very fine and fry slowly in olive oil or
drippings until they are a golden brown, and add to tomatoes. fry one
and one-half pounds of lean neck of lamb in a little drippings until the
meat is nicely browned all over and [...]
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Curry is great for the health. It has anti oxidants than can help prevent an array of diseases. I would rank it up there with Garlic. I add garlic to my curry. Here is a Russian curry recipe.
Have three pounds of mutton (lamb) cut in one inch squares. wipe, put in kettle
and cover with cold [...]
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Salt the mutton on both sides, adding a little ground ginger; put on to
boil in cold water, cover up tightly and stew slowly. in the meantime
pare and cut up the carrots, add these and cover up again. pare and cut
up about half a dozen potatoes into dice shape and add them
three-quarters of an hour before [...]
Continue Reading Russian breast of mutton stewed with carrots recipe
What is mutton? Mutton is older sheep, while, lamb is young sheep. Mutton needs to be cooked right or it can be tough. Mutton is popular in UK and the Middle East, although there are Russian mutton recipes.
Take a shoulder of mutton–must be young and tender–wash the meat well
and dry with a clean towel. rub [...]
Continue Reading Russian roast mutton with potatoes recipe
Brown some fat in a spider, stir in a tablespoon of flour; stir until it
becomes a smooth paste; then add hot soup, stirring constantly; add a
handful of raisins, some pounded almonds, a few slices of lemon, also a
tablespoon of vinegar; brown sugar to taste: flavor with a few cloves
and cinnamon, and if you choose to [...]
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