For six persons, select a piece of meat off the neck, about two and one-half pounds; add three quarts of water, an onion, one celery root, two carrots, a large potato, some parsley, three tomatoes and the giblets of poultry. cook in a closely covered kettle, letting the soup simmer for four or five hours. [...]
Continue Reading Ukrainian noodle soup
Tags: noodles, Ukrainian soup
