For six persons, select a piece of meat off the neck, about two and
one-half pounds; add three quarts of water, an onion, one celery root,
two carrots, a large potato, some parsley, three tomatoes and the
giblets of poultry. cook in a closely covered kettle, letting the soup
simmer for four or five hours. remove every bit of [...]
Continue Reading Ukrainian noodle soup
Tags: noodles, Ukrainian soup
Take one large chicken, cook with four quarts of water for two or three
hours. skim carefully, when it begins to boil add parsley root, an
onion, some asparagus, cut into bits. season with salt, strain and beat
up the yolk of an egg with one tablespoon of cold water, add to soup
just before serving. this soup should [...]
Continue Reading Ukrainian chicken soup
Tags: Ukrainian chicken, Ukrainian soup
Take eight pounds of gravy beef, with five pints of water, a few sweet
herbs, and an onion shred, with a little pepper and salt; when the
strength of the meat is sufficiently extracted, strain off the soup,
and add to it a bundle of asparagus, cut small, with a little chopped
parsley and mint; the asparagus should be [...]
Continue Reading Ukrainian asparagus soup recipe
Tags: asparagus soup, Ukrainian soup
Take a peck of peas, separate the old from the young, boil the former
till they are quite tender in good stock, then pass them through a
sieve, and return them to the stock, add the young peas, a little
chopped lettuce, small pieces of cucumber fried to a light brown, a
little bit of mint, pepper, and salt; [...]
Continue Reading Ukrainian summer pea soup recipe
Tags: pea soup, Ukrainian soup
Wash, pick over and cook two quarts of spinach for twenty minutes;
drain, chop and rub through a sieve and return to the water in which it
was cooked, add one-half cup of chopped onions, cook until thoroughly
done, thicken with a white sauce made by melting two tablespoons of
butter to which is added two tablespoons of flour; [...]
Continue Reading Ukrainian spinach soup recipe
Tags: spinach, Ukrainian recipe, Ukrainian soup
Take a large soup bone or two pounds of soup meat, the latter preferred,
one or two onions, a few potatoes, a few carrots, a turnip, soup greens
and a can of tomatoes or a quart of fresh ones, cook two hours, and in
season add two ears of sweet corn grated. season with salt and pepper.
thicken with [...]
Continue Reading Ukrainian tomato soup recipe
Recent Comments
