Put in a stew-pan, a knuckle of mutton, or four pounds of the neck,
with three quarts of water, boil it gently and keep it well skimmed;
a sprig of parsley, a couple of sliced turnips, a carrot, an onion or
more, if approved, with a little white pepper and salt, are sufficient
seasoning, a breakfast cup full of [...]
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Recipe for Ukrainian borscht – I am part Ukrainian. This is my favorite soup Ukrainian borscht. I actually translated this so its not a perfect translation of Ukrainian borscht recipe, let me know if you have a better one please.
Ingredients:
.5 kg of the beef on the bone;
.4 kg of white cabbage,
.25 kg red beetroot,
Tomato
0.4 kilograms [...]
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Cut in small pieces from about four to five heads of celery, which if
not very young must be peeled, simmer it till tender in half a pint of
veal gravy, if intended for white sauce, then add a spoonful of flour,
the yolks of three eggs, white pepper, salt, and the juice of one
lemon, these should be [...]
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Grate a good-sized stick of horseradish; take some soup stock and a
tablespoon of fat, salt and pepper to taste, a little grated stale
bread, a few pounded almonds. let all boil up and then add the meat.
Very simple and fast an easy Simple Ukrainian horseradish sauce recipe.
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Soak herring one hour in water and then one and a half in sweet milk,
skin, bone and chop; cut up a medium-sized onion, fry in butter until
golden brown, add a cup of cream, two egg yolks and one-fourth cup of
white bread crumbs, then put in a little more cream. butter pan,
sprinkle with crumbs or cracker [...]
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Take small yellow tomatoes, scrape out the centre and fill with caviar.
serve on lettuce or watercress.
This is a basic Ukrainian recipe for yellow tomatoes. Caviar is a Ukrainian word.
Continue Reading Stuffed yellow tomatoes recipe
Tags: Ukrainian, vegetable recipe
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