Put in a stew-pan, a knuckle of mutton, or four pounds of the neck, with three quarts of water, boil it gently and keep it well skimmed; a sprig of parsley, a couple of sliced turnips, a carrot, an onion or more, if approved, with a little white pepper and salt, are sufficient seasoning, a [...]
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Recipe for Ukrainian borscht – I am part Ukrainian. This is my favorite soup Ukrainian borscht. I actually translated this so its not a perfect translation of Ukrainian borscht recipe, let me know if you have a better one please. Ingredients: .5 kg of the beef on the bone; .4 kg of white cabbage, .25 [...]
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Cut in small pieces from about four to five heads of celery, which if not very young must be peeled, simmer it till tender in half a pint of veal gravy, if intended for white sauce, then add a spoonful of flour, the yolks of three eggs, white pepper, salt, and the juice of one [...]
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Grate a good-sized stick of horseradish; take some soup stock and a tablespoon of fat, salt and pepper to taste, a little grated stale bread, a few pounded almonds. let all boil up and then add the meat. Very simple and fast an easy Simple Ukrainian horseradish sauce recipe.
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Soak herring one hour in water and then one and a half in sweet milk, skin, bone and chop; cut up a medium-sized onion, fry in butter until golden brown, add a cup of cream, two egg yolks and one-fourth cup of white bread crumbs, then put in a little more cream. butter pan, sprinkle [...]
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Take small yellow tomatoes, scrape out the centre and fill with caviar. serve on lettuce or watercress. This is a basic Ukrainian recipe for yellow tomatoes. Caviar is a Ukrainian word.
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Tags: Ukrainian, vegetable recipe
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