Take a small soup bone, cover with cold water. cut one-half a cup each
of celery, carrots, and onion. brown in fat, cooking five to ten
minutes; add one tablespoon of chopped parsley and one-half cup of
potatoes. add to soup bone and cook one hour. season with salt and
pepper. remove bone and serve.
Continue Reading Polish vegetable soup
Tags: Polish soup, vegetable recipe
