Posted on December 12th, 2008 in
Ukrainian recipes
Take a peck of peas, separate the old from the young, boil the former
till they are quite tender in good stock, then pass them through a
sieve, and return them to the stock, add the young peas, a little
chopped lettuce, small pieces of cucumber fried to a light brown, a
little bit of mint, pepper, and salt; two or three lumps of sugar give
a fine flavor.
Ukrainian summer pea soup ingredients
In the summers peas are fresh and you do not need to use anything dried or foozen. Some people say froozen is almost as good as fresh. I totally disagree.
Tags: pea soup, Ukrainian soup
Related posts to Ukrainian summer pea soup recipe
Take a large soup bone or two pounds of soup meat, the latter preferred,
one or two onions, a few potatoes, a few carrots, a turnip,
I love going to the Polish open markets in Krakow to buy fresh peas and vegetables. There is not way frozen or canned is as
Put in a stew-pan, a knuckle of mutton, or four pounds of the neck,
with three quarts of water, boil it gently and keep it well
Take one large chicken, cook with four quarts of water for two or three
hours. skim carefully, when it begins to boil add parsley root, an
onion,
Wash, pick over and cook two quarts of spinach for twenty minutes;
drain, chop and rub through a sieve and return to the water in which
Leave a reply to Ukrainian summer pea soup recipe